National Swiss Cheese Day is here, and it’s the perfect excuse to indulge in the creamy, nutty flavors of this iconic cheese. At Mason Hills Farm, we know just how to make this day extra delicious—by pairing Swiss cheese with our farm-fresh, high-quality meats. From burgers to roast beef, here’s how to elevate your meals with the perfect combinations:
1. The Original Herschel Burger & Swiss Cheese
When it comes to classic comfort food, nothing beats the rich, savory taste of our Original Herschel Burger. Top it with a generous slice of Swiss cheese and watch it melt into perfection. Add caramelized onions, sautéed mushrooms, and a toasted brioche bun for a burger that’s truly unforgettable.
Pro Tip:Â Pair your Herschel Burger with crispy sweet potato fries and a side of tangy Dijon aioli for the ultimate meal
2. Roast Beef & Swiss Cheese Sandwich
Swiss cheese and roast beef are a match made in foodie heaven. Layer thinly sliced Mason Hills Farm roast beef with Swiss cheese on a crusty baguette or soft ciabatta roll. Add a dollop of horseradish cream sauce or a smear of grainy mustard for a touch of zing.
Pro Tip:Â Toast the sandwich until the Swiss cheese is perfectly melted for a warm and satisfying bite.
3. Swiss Cheese Charcuterie PairingÂ
Celebrate National Swiss Cheese Day with a charcuterie board featuring our Big Back Snacks. Pair with crackers, pickles, and dried fruits for a sophisticated spread that’s perfect for sharing.
Pro Tip: Don’t forget to include fresh fruits like grapes and crisp apple slices to balance the savory flavors.
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