There's nothing quite like a warm bowl of chili to bring comfort and satisfaction to any meal. This Slow-Cooked Stew Meat Chili is packed with rich flavors, tender beef, and hearty beans, making it perfect for cozy dinners or feeding a crowd. Using a slow cooker, this recipe is simple to prepare and allows the flavors to meld together beautifully over time. Let's get started!
Instructions:
1. Brown the Stew Meat:
In a large skillet, heat the vegetable oil over medium-high heat.
Add the cubed beef stew meat and brown on all sides, about 5-7 minutes.
Sprinkle in the chili powder, ground cumin, and all-purpose flour, stirring to coat the meat evenly.
Cook for an additional 2 minutes, allowing the spices and flour to combine with the meat juices and form a flavorful base.
2. Prepare the Slow Cooker:
Transfer the browned stew meat mixture to your slow cooker.
Add the diced tomatoes, black beans, kidney beans, and 1 ½ cups of the beef broth to the slow cooker.
Stir in the chopped onion, bell pepper, and fresh parsley.
Add the barbecue sauce, brown sugar, minced garlic, and salt.
3. Combine and Cook:
Give the mixture a good stir to ensure all the ingredients are well combined.
If the chili seems too thick, add the remaining ¼ cup of beef broth to reach your desired consistency.
Cover the slow cooker and cook on low for 6-8 hours, or on high for 4-5 hours. The slow cooking process will tenderize the stew meat and allow the flavors to develop.
4. Serve and Enjoy:
Once the chili is done, give it a final stir and taste. Adjust the seasoning if necessary.
Ladle the chili into bowls and garnish with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro.
Serving Suggestions:
Side Dishes: Pair this chili with cornbread, tortilla chips, or a fresh green salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat on the stovetop or in the microwave.
This Slow-Cooked Stew Meat Chili is a perfect blend of spices, tender beef, and hearty beans, creating a rich and satisfying dish that's sure to please. The addition of barbecue sauce and brown sugar adds a subtle sweetness, balancing the savory flavors beautifully. Whether you're looking for a cozy weeknight dinner or a dish to share with friends and family, this chili is sure to become a favorite.
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