Flank Steak 
 
Approx 2 lbs.
 
A lean and flavorful cut used in stir-fry, fajitas, or grilling
 
 
 
All beef is USDA Inspected.
*USDA Choice or higher
Shelf life from production is 42 days if not frozen. 
145 to 160 F internal temperature using a meat thermometer. 
Product can be precut if desired.
Aged 14-21 Days for Tenderness.
Vacuum Sealed
Sold by the LB