New York Strip
 
Approx 10-12Oz 
 
These flavorful New York Strip Steaks are excellent on the grill. These steaks taste fantastic when finished with butter, garlic, and thyme but may also be pan-seared. We suggest letting these steaks age for up to 21 days in their original packaging before cooking.
 
All beef is USDA Inspected.
*USDA Choice or higher
Shelf life from production is 42 days if not frozen. 
145 to 160 F internal temperature using a meat thermometer. 
Product can be pre cut if desired. 
Aged 14-21 Days for Tenderness.
Vacuum Sealed
 
 
*All of our beef is graded on the rail using a beef grading camera and AI. The grade is not yet certified by the USDA.