T Bone 
Cut 1" Thick 
 
All beef is USDA Inspected.
*USDA Choice or higher
Shelf life from production is 42 days if not frozen. 
145 to 160 F internal temperature using a meat thermometer. 
Bone In Whole Primal 
Product can be precut if desired. 
Aged 14-21 Days for Tenderness 
Vacuum Sealed
Sold by the LB
 
*All of our beef is graded on the rail using a beef grading camera and AI. The grade is not yet certified by the USDA.